Blend 1: Traditional Espresso

Origin: Brazil, Papua New Guinea, Colombia Roast: Medium Tasting notes: Rich dark chocolate, caramel sweetness, vanilla with golden raisin finish Description: A meticulously crafted traditional espresso combining the chocolatey body of Brazilian Mantiqueira, the rich vanilla notes of Papua New Guinea Okapa, and the bright, balanced acidity of Colombian Popayan. This harmonious blend delivers a velvety texture with a deep cocoa backbone, complemented by subtle fruity undertones for a satisfying, classic espresso experience.